Breakfast / Classic

Fluffy Buttermilk Pancakes

🕒Prep Time10 mins

🍳Cook Time15 mins

🥞Servings4 People

Start your day right with these incredibly Fluffy Buttermilk Pancakes. They are thick, soft, and have that classic tangy buttermilk flavor. Serve them stacked high with a generously drizzle of maple syrup and a pat of butter for the ultimate breakfast treat.

Ingredients

2 cups All-Purpose Flour
2 tbsp White Sugar
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
2 cups Buttermilk
2 Large Eggs
1/4 cup Unsalted Butter, melted

Instructions

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make a well in the center.

Mix Wet Ingredients

In a separate bowl or jug, whisk the eggs and buttermilk together. Pour the egg mixture and the melted butter into the well of the dry ingredients.

Combine

Gently fold the wet and dry ingredients together until just combined. Do not overmix; a few small lumps are fine. Let the batter rest for 5-10 minutes.

Cook

Heat a griddle or non-stick pan over medium heat and grease lightly. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and edges look set (about 2-3 minutes), then flip.

Finish

Cook for another 1-2 minutes on the other side until golden brown. Serve warm with syrup.